My initial dislike of blueberries may come from something my mother once forced me to try, blueberry cream cheese danish. While I might have liked the fruit, the cream cheese was just not something I could tolerate. I guess I tried a few other things before I got to the actual berries. I mean, blueberries aren't even blue on the inside. The flesh is whitish, generally speaking. Very ripe berries might be darker, but I am starting to lose my train of thought.
The first blueberry product that really took my interest was Pillsbury Toaster Strudel. Blueberry wasn't one of the original flavors, I think. I tried strawberry, but I didn't really like the flavor of strawberries when heated. Blueberry, however, is superb. Even as new flavor came out, I would return to blueberry. The only other flavor that caught my attention was Wildberry, which was a mix of strawberry and blueberry, maybe a touch of another. That one was discontinued, although a Mixed Berry limited-edition came out for last year, with special strawberry icing. Alas, the promotion ended. The current one features a strawberry/cream cheese with blue blueberry icing, a first. Haven't seen this one in store yet, just the apple pie flavor, but I'm still on the lookout.
I also tried dozens of blueberry cereal bars. I almost stopped after the first one I tried because it tasted horrible. Maybe it was a spice in the filling, but I couldn't stand it. I occasionally tried a different flavor in the beans, and while it wasn't the type of filling I liked, it didn't taste as bad. I kept trying new bars, but they were always discontinued after a time. There was even one with blueberries and cream cheese that I actually could tolerate. Almost all of them now gone. The few left that I alternate are just barely better than the previous one, which is still the industry leader. There is one that is quite similar to that flavor to an Archway blueberry cookie, which was my absolute favorite in the world, before the current owners pared down the varieties and eliminated it. That's just the story of my life.
I've had blueberry danishes, scraping off some of the cream cheese when necessary. I've made my own blueberry muffins, and even coffee cakes, from mixes, but the best ones were discontinued. I'm a fiend for blueberry jelly doughnuts whenever I can get them, but they are hard to find lately. I try other bakery blueberry products, with mixed results.
One type of product that has just come out are ice creams with blueberries. Years and years ago, I remember trying a blueberry and blackberry ice cream from Pet. (This was before I started trying blackberries by the way. Also, a fairly strong favorite.) However, Pet is no longer carried anywhere anymore, if it even still exists. Even if it does, that flavor is long gone, but other brands have brought out something new. First Bluebell has brought back its Red, White, & Bluebell flavor, which is a mix of strawberry, vanilla, and blueberry flavors swirled together. Fortunately, I live on the eastern end of the range and can get this flavor, only in half-gallons. I don't know if I would like it enough to get that much. I mean, I loved the Dr Pepper float flavor, but the banana fudge was lacking a bit. Still, blueberry ice cream. Another store had a 'gourmet' store brand with a 'huckleberry' flavor in pints, but quite expensive. Technically, huckleberries are just larger, wild blueberries, so I might like them. Not so sure about it being a store brand, but the prospect is almost too tempting.
One thing I don't get is cheesecake. Not even blueberries can change that. I also try to steer around anything with lemon. The flavors match well enough, but the combination is not a favorite. Personally, blood orange might be the better citrus choice, but that is so rare that I would skip it for the most part.
Thank you 'berry' much for being here today. See you next week.
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