Peaches

     Two years ago, I did a post about "Eggplants" which was basically a synopsis for an adult parody children's picture book.  Back then, I said I was going to have a follow-up.  It has taken me awhile, but I finally have that new synopsis.  It might not be the original topic, but I think this one is still a great idea.  Get ready for the "Peaches."

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    Peaches are quite amazing.  They are so delicious, with their gentle curves and delicate flesh. The best peaches are of a light orange or tan color, but darker tones are good too.  Don't forget about the blush of darker red as well.  A peach should have some blushing, but not bruising.  A bruised peach is sign or trouble.  In fact, it a disrespectful to deliberately bruise a peach, especially to the point of hurting it.   A little fuzz on a peach is expected, but too much can be off-putting.  A peach should have a defined cleft, one that accentuates the natural curves.  It shouldn't be too deep, as that means there might be less flesh.  Be careful about what's in a peach's center.  That pit is full of things that are very bad.  Once you hit that brown spot, you have probably gotten down too deep.  Now, peaches can be said to be juicy, firm, or even mushy. One's preference to one type over another is hard to figure out, but rest assured that one can find their favorite by looking around and feeling for the right one.  Having a peach that is too much in one quality or another can make for a rough job.  In fact, it might make for ore than a handful.  Now, some people think that the cherry can go with peaches.  The two are quite close to one another.  Working with both at the same time can be hard work, as the two have different needs.  It can be done, just not easily.  One might need help to work with both at the same time.  However, most people prefer one over the other.  I, for one, would greatly want some cherries instead of having to poke around some peaches.  Sometimes, one can never be sure where a peach has been, but one can sure be fairly sure what has happened with a cherry.  While a peach can be admired for what it is, it pales in comparison to what the cherry stands for.  Sure, a peach might feel good, but once you get close enough to it, the thing just smells a bit off.  Even the best-looking ones might not smell good.  Just take off those outer layers, and a peach might not look so good.  Still, you shouldn't fault one over their preferences to peaches over cherries.  Or even apricots, whatever that could mean.  At least there are still melons to be on the lookout for.